Yummy Lasagna

I followed a pintrest recipe for quick and healthy spinach lasagne. They are only 240 calories a serving and I accidentally forgot to add the egg so they are probably even less than that. I cut everything in half and only made four.

First cook the lasagna noodles and preheat the oven. Spread some pasta sauce on the bottom of a glass baking dish. Then mix 7 oz of light ricotta, 5 ounces fresh/frozen spinach, an egg, 1/2 cup fresh grated parmesan cheese, salt, pepper, dry basil and oregano to taste.

When the noodles are done, lay them out on wax paper and dry them well. Then, scoop 1/3 cup of the mix onto each noodle. Roll them up and place them seam down into the dish. Spoon a little more pasta sauce on each roll and sprinkle with mozzarella cheese and cover with aluminum foil. Bake on 350 for ~ 40 minutes. This was so good and honestly, very simple. The oven did the work. It got the Justin-stamp-of-approval. :o)